Weine - Murcia - Import Export

Grape: White Malvasia – Trebbiano – white Pinot Production area: Eastern Area of Taranto Soil type: Red earth mixed with rocks tuff and/or limestone Vine growing type: Supported alberello Vineyard average age: 15 years Average production / hectare: 120/150 quintals of grapes Vintage: September Grape harvesting method: Manual Alcohol: 11% - 12% vol. Color: Straw yellow to golden Bouquet: Very pleasant fruity Taste: Dry and cool Serving temperature (celsius): 8° -10° C Recommended: Aperitif, appetizers, soups and delicate dry, boiled red meat, white meat, fish, shellfish, seasoned cheeses.

Grape: Primitive Autochthonous 100% Production area: Eastern Area of Taranto as production rules of Primitive of Manduria Doc Soil type: Red earth Vine growing type: Supported alberello Vineyard average age: 20 years Average production / hectare: 70/80 quintals og grapes Vintage: End of August early September Grape harvesting method: Manual Alcohol: 14% - 15% Vol. Color: Deep garnet red, compact Bouquet: Blueberry jam, tamarind, balsamic notes Taste: Full and round with long aromatic Serving temperature (celsius): 16° - 18° c Recommended: First dishes to the juice of meat, game, red meats roast, seasoned cheeses, mushrooms.

Grape: Negroamaro – black Malvasia – Primitive Production area: Eastern Area of Taranto Soil type: Red earth mixed with rocks tuff and/or limestone Vine growing type: Supported alberello Vineyard average age: 15 years Average production / hectare: 90/120 quintals of grapes Vintage: September Grape harvesting method: Manual Alcohol: 11% -12% vol. Color: Live rose Bouquet: Characteristic vinous Taste: Dry very harmonious Serving temperature (celsius): 8° 10° C Recommended: Aperitif, fish and Italian entrees, seafood, delicate soups alsovegetables, mozzarella and fresh cheese.

Grape: Primitive Autochthonous 100% Production area: Eastern Area of Taranto as production rules of Primitive of Manduria Doc Soil type: Red earth Vine growing type: Alberello Vineyard average age: 30 years Average production / hectare: 40/50 quintals og grapes Vintage: Third decade of September Grape harvesting method: Manual Alcohol: 14 +4 % vol. Color: Bright red, tending to violet Bouquet: Delicate essence of strawberry, raspberry and wild in the woods Taste: Elegant, sweet and harmonious Serving temperature (celsius): 10° - 14° c Recommended: Cakes, pies, almond paste, dried figs, macaroon fresh cheese with spices and honey.

Grape: Primitive Autochthonous 100% Production area: Eastern Area of Taranto Soil type: Red earth mixed with rocks tuff and/or limestone Vine growing type: Supported alberello Vineyard average age: 15 years Average production / hectare: 90/100 quintals og grapes Vintage: End of August early September Grape harvesting method: Manual Alcohol: 13 % - 14% vol. Color: Purplish red Bouquet: Delicate very characteristic Taste: Good tannins and structure, soft and enveloping Serving temperature (celsius): 16° - 18° C Recommended: Red meats, wild boar, spicy cheeses, meats, lamb, meat sauce of meat, meat to the fire, steer, sausage, Cheeses.

Der kompakte Monoblock mit 7 Füllventilen ist eine Lösung, die für kleine Weingüter entwickelt wurde, die erstklassige Weine herstellen. Er kann mit einem Kronkorkenverschließer ausgestattet werden und ist für die Abfüllung von handwerklich gebrautem Bier in Flaschen mit Nachgärung geeignet. Der zentrale Stern positioniert 7 Flaschen unter den Hähnen, die durch das Absenken des Tanks gefüllt werden. Während diese Flaschen einzeln verschlossen werden, werden gleichzeitig weitere 7 Flaschen unter den Tank gestellt. Der halbkreisförmige Fülltank aus Edelstahl ermöglicht die Verwendung von Stickstoff im Tank. Die Befüllung erfolgt tatsächlich durch leichten Druck von inerten Gasen, um die Verdampfung flüchtiger Bestandteile zu verhindern. Die Förderbänder sind so gestaltet, dass nur ein Bediener erforderlich ist. Produktion: bis zu 1.000 Flaschen/Stunde