typische italienische Weine - Import Export

Grape: Primitive Autochthonous 100% Production area: Eastern Area of Taranto Soil type: Red earth mixed with rocks tuff and/or limestone Vine growing type: Supported alberello Vineyard average age: 15 years Average production / hectare: 90/100 quintals og grapes Vintage: End of August early September Grape harvesting method: Manual Alcohol: 13 % - 14% vol. Color: Purplish red Bouquet: Delicate very characteristic Taste: Good tannins and structure, soft and enveloping Serving temperature (celsius): 16° - 18° C Recommended: Red meats, wild boar, spicy cheeses, meats, lamb, meat sauce of meat, meat to the fire, steer, sausage, Cheeses.

Grape: Negroamaro – black Malvasia – Primitive Production area: Eastern Area of Taranto Soil type: Red earth mixed with rocks tuff and/or limestone Vine growing type: Supported alberello Vineyard average age: 15 years Average production / hectare: 90/120 quintals of grapes Vintage: September Grape harvesting method: Manual Alcohol: 11% -12% vol. Color: Live rose Bouquet: Characteristic vinous Taste: Dry very harmonious Serving temperature (celsius): 8° 10° C Recommended: Aperitif, fish and Italian entrees, seafood, delicate soups alsovegetables, mozzarella and fresh cheese.

Grape: Primitive Autochthonous 100% Production area: Eastern Area of Taranto as production rules of Primitive of Manduria Doc Soil type: Red earth Vine growing type: Alberello Vineyard average age: 30 years Average production / hectare: 40/50 quintals og grapes Vintage: Third decade of September Grape harvesting method: Manual Alcohol: 14 +4 % vol. Color: Bright red, tending to violet Bouquet: Delicate essence of strawberry, raspberry and wild in the woods Taste: Elegant, sweet and harmonious Serving temperature (celsius): 10° - 14° c Recommended: Cakes, pies, almond paste, dried figs, macaroon fresh cheese with spices and honey.