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Our Edifett HWP Whipping Agents offers a constant quality for your final product. The product is suitable for a wide range of applications such as mousses, desserts, cake filling or decoration. Edifett HWP whipping agents are spray-dried emulsions, based on palm kernel oil or coconut fat, emulsifiers, milk ingredients and carbohydrates. Characteristics and benefits: Usable with water or milk Products with different fat types available High convenience factor Adapted to different functionalities and areas of application Easy storage and handling Provides high aeration volume combined with good stability Short whipping times Can’t be over whipped Good taste and mouthfeel Suitable for vegetarians Free-flowing powder Cold applicable Suitable for various applications

In the range of aerated masses, our baking emulsifiers provides functionality and stability for your baking processes. It can be used in all-in-one baking mixes for home use, for artisan cakes or in industrial baking processes. Edifett SCP whipping emulsifiers are spray-dried emulsions consisting of emulsifiers, milk and carbohydrates. Characteristics and benefits: Fine and soft crumb structure High convenience factor High volume Good moisturizing property All-in process possible Suitable for vegetarians Contributes to a constant product quality Stability in aerated masses Easy storage and handling Free-flowing Stability during baking and storage