The MEGGLE Business Unit Food Ingredients develops and sells functional, high quality compounds and ingredients for the food industry. Innovative manufacturing technologies, state-of-the-art production facilities and stable processes enable us to produce products of superior quality and functionality. Our Single Ingredients: Lactose (Meggletose®) Infant grade lactose dry and wet blend (Meggletose® Infant), Casein, Caseinate (Emulac®), Whey Protein Concentrate (Globulal®), Milk Protein Concentrate (MPC), Buttermilk Powder , Protein-enriched whey powder (Fondolac®). Our specialty products for various applications: Fat Powders (Edifett®), Whipping Agents (Edifett® HWP), Baking Emulsifier (Edifett® SCP), Stabilising Compounds for Dairy Products (MTM®), Functional Milk Protein Compounds (Burolac®, Megglosat®, Casinella®, Vinplus®), Stabilising Compounds for Meat & Sausages (Combimec®), Coffee Whiteners & Cappuccino Foamers (Megglite®, Foamer). As a pioneer in the processing of milk and whey products, MEGGLE has always regarded research and development as more than the key to our success! Our ambition is to develop, produce and sell optimum products and maximum quality services in each of our business segments.
83512 Wasserburg Am Inn - Deutschland
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