Fat Powder

Edifett® series

Beschreibung

Our high functional creamers are an excellent base for your soups, sauces and bakery goods. They are useable for the production of cold creams, puddings and baking mixtures. In addition to stabilizing properties our Edifett® range also provides whitening ability. MEGGLE produces a wide variety of fat powders for your needs by spray-drying emulsions based on proteins, vegetable fats and carbohydrates. Characteristics and benefits: Excellent whitening properties Low content of trans-fatty acids Products with various fat types and carrier systems available Improvement of texture and consequently mouthfeel Products for clean label declaration available Acid stable products available Product types with non-hydrogenated fats available Products for vegetarian and vegan products available Easy to handle Storage stability Good dispersibility Price optimization

  • Lebensmittelspezialitäten
  • Bakery & Sweets
  • Fettpulver
  • Suppen & Saucen

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83512 Wasserburg Am Inn - Deutschland

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